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Found 70 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1995PDF: 1595HTML: 381 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1553PDF: 646HTML: 244 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1927PDF: 953HTML: 188 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1405PDF: 639HTML: 183 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1742PDF: 547HTML: 101 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1613PDF: 479HTML: 159 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2436PDF: 1406HTML: 361 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1144PDF: 602HTML: 229 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1337PDF: 243HTML: 9 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216